The Dewaniam Menus
Vegetable dishes
Mixed Vegetable Curry 2.60
Dry Mixed Vegetable Curry 2.60
Cauliflower Bhajee 2.60
Brinjal Bhajee (Aubergine) 2.60
Bindi Rhajee (Okra) 2.60
Sag Moo (Spinach & Potato) 2.60
Sag Shajee (Spinach) 2.60
Aloo Peas Bhajee 2.60
Tarka Dali (Lentils) 2.60
Bombay Aloo 2.60
Mushroom Bhajee 2.60
Vegetable Special dishes
Tomato Kataha 2.85
Sabji Satrang (Okra, Karalla, Tinda, Aubergine) 2.85
Chana Mossalla 2.85
Motor or Sag Ponir 2.85
Mixed Ponir 2.85
Gobi Aloo 2.85
Narikal Ramai 2.85
Beans Bhajee 2.85