The Dewaniam Menus
Tandoori Dishes
These dishes are cooked on Charcoal in a specially designed clay oven have been previously marinated in our own recipe, barbecued on skews and served on sizzler pan
Tandoori Chicken (full) 10.50
Tandoori Chicken (half) 5.95
Chicken/Lamb Tikka 5.85
Sheek Kebab 5.85
Tandoori Mixed Grill 10.10
Tandoori King Prawn 10.95
Tandoori Trout Fish 6.25
Shaslik (Chicken or Lamb) 6.75
Tandoori Lamb Chop 6.95
Pheasant Tandoori 9.10
Tanloori Mossalla dishes
These dishes are cooked in two stages; they are barbecued in the clay oven then cooked in a rich aromatic creamy sauce with a fairly mild taste
Tandoori Chicken Mossalla (with Bone) 6.25
Chicken Tikka Mossalla 625
Lamb Tikka Mossalla 6.25
Tandoori Cocktail Mossalla 10.95
Tandoori King Prawn Mossalla 11.95
Chicken Tikka Sri Lanka Mossalla (hot) 6.50
Tandoori Bread
Fresh baked leavened bread
Nan 1.80
Keema Nan (Mince Meat stuffed) 1.95
Shaki Nan (Sultana & Almond stuffed) 195
Kukha Nan (Vegetable stuffed) 1.95
Egg Nan 1.95
Garlic Nan 1.95
TandooriRoti 1.95