The Dewaniam | Bangladeshi Cuisine in

The Dewaniam Takeaway Menu

Starters

Avocado Prawn 1.95
Prawn Cocktail 1.95
Prawn & Puree 2.20
King Prawn Cocktail 3.85
King Prawn & Puree 3.85
king Prawn Butterfly 3.85
Somosa (Meat orVeg) (Two pieces in a portion) 1.95
Tandoori Chicken 2.85
Chicken Tikka 2.85
Lamb Tikka 2.85
Sheek Kebab 2.85
Chicken Chatt 1.95
Shami Kebab 2.85
Rashmi kebab 2.85
Aloo Chatt 1.95
Onion Bhajee (Two pieces in a portion) 1.95
Mix Kebab 2.95

Tandoori dishes

These dishes are cooked on charcoal in specially designed clay oven and has been previously marinated in our own recipe,
barbecued on skews and sewed on a sizzler.

Tandoori Chicken (Full) 7.95
Tandoori Chicken (half) 4.60
Chicken/Lamb Tikka 4.60
Sheek Kebab 4.60
Tandoori Mixed grill 7.60
Tandoori King prawn 7.60
Tandoori Trout Fish 5.20
Shaslik (Chicken or Lamb) 4.95
Tandoori Lamb Chop 4.95

Tandoori Masala Dishes

These dishes are cooked in two stages, they are barbecued in the clay oven then cooked in a rich aromatic creamy sauce fairly mild taste.

Tandoori Chicken Masala (With bone) 5.60
Chicken Tikka Masala 5.60
Lamb Tikka Masala 5.60
Tandoori Cocktail Masala Mix 7.95
Tandoori King Prawn Masala 7.95
Chicken Tikka Sri Lanka Masala (Hot) 5.70

Tandoori Bread

(Fresh Baked Oven Bread)

Nan 1.50
Keema Nan (Mince meat stuffed) 1.60
Shahi Nan (Sultana & Almond Stuffed) 1.60
Kuicha (Vegetable Stuffed) 1.60
Egg Nan 1.60
Garlic Nan 1.60
Tandori Roti 1.50

Dewaniam Special Dishes (Tandoori Dishes)

Game bird specialities - Pheasant and quail. Marinated in yoghurt, red wine, herbs, fresh spices, overnight
barbecued in clay oven.

Nowabi Tandoori (pheasant) 7.10

Nowabi Tandoori Masala

Marinated in yoghurt, wine, fresh coriander; garlic and ginger overnight barbecued in clay oven. Then cooked in fairly spiced sauce with fresh cream and cashewnuts, almonds and pistachio. Served on a “Korai” (Sizzling metal pan) with a few drops of brandy

Pheasant 7.60
Quail 5.85

Venison (Deer)

Gallasi 7.60
Diced deer meat seasoned in venigar red wine, olive oil, yoghurt, green spices cooked in a clay first, then cooked in rich creamy sauce with almonds, pistachio and sultana. Served in a “Korai” (sizzling metal pan)

Horin Tikka 6.95
Marinated deer meat, barbecued in clay oven. Served sizzling with green salad.

Hara Speciality

Biriani-e- Dewaniam (Hare & Rice) (mince meat ball) 7.35
Specially prepared hare meat cooked with herbs, spices, butter and saffron rice in a selected pan. Garnished with egg and tomatoes. Served with kofta curry

Chef’s special Dishes

Korai Lamb or chicken 5.60
Cooked with medium spice fresh garlic, cumin, ginger red wine served in a korai dish (sizzling metal pan)

King prawn Delight 8.60
king prawn cooked with or without shell very buttery sauce fresh garlic, coriander, mild spices with methi leaves fenugiride.

Jeera Chicken or Lamb 5.60
Cooked with cuminseeds medium spice & red wine served in a Korai (sizzling metal pan)

Chicken or Lamb Indrapuri 5.85
Marinated with yoghurt in tia maria fresh cream, almonds, coconut, decorated with lettus, onion & tomatoes (hot or mild)

King Prawn Indrapuri (Ingredients as above) 8.35

Prawn jaifraizi (Ingredients as other jalfraizi dish) 6.35

korai King Prawn (Ingredients as korai Meat & Chicken) 8.35

Chicken or Lamb Pasanda 5.20
Cooked with very mild spices, fresh cream almonds, coconut powder, peal tomatoes, green pepper, fresh garlic, ginger, coriander & white wine.

Butter Chicken Tikka 5.60
Chicken cooked with puree ghee cream tomatoes & ground spices.

Chicken or lamb Jalfraizi 5.95
Marinated with yoghurt fresh green chilly garlic and ginger, capsicum tomatoes and onion

King Prawn Jalfraizi (Ingredients as above) 8.35

Vegetable Jalfraizi (Ingredients as above) 3.95

Balti Dishes

Served With Nan Bread

Chicken or Lamb 5.35
Prawn 6.85
King Prawn 8.60
Vegetable 4.60

Duck Specialities

Batak Tandoori 5.60
Duck meat marinated In yoghurt, red wine, spiced with garlic, ginger, ground garam mossalla, mint & herbs, cooked in clay oven, served sizzling with green salad.

Muglai Batak 5.95
Duck meat cooked with mince meat & egg with fresh cream, green herbs & red wine

Batak Masala 5.95
Marinated as “Batak Tandoori’ barbecued in clay oven first, then cooked in fairly spiced buttery sauce with fresh cream and nuts. Served on a "Karai" (sizzling metal pan)

Thali (Set Meals)

Non-Vegetable Thali 8.35
Chicken tikka, a meat tikka, meat curry, chicken curry bombay potato, raitha, pilaw rice and puree

Vegetable Thali 7.60
Three kinds of vegetable curry pilaw rice, raitha and onion bhaji

Fish Dish

Trout Piazi 5.50

Trout Jaifraizi 5.50

Fish Satkora 5 50

Fish Bhoona 5.50

Fish Jalfraizi 5.50

Fish Masala 5.50
Fresh water bangladeshi fish cooked in aromatic sauce with green herbs, coriander and lemon sauce, satkora a specially locally named lemon, produce only in the North eastern part of Bangladesh

Dewaniam Special Curry Dishes

Tandoori Lamb Chop Kodu (pumpkin) 5.35
Chicken or Lamb Apsana 5.70
Chana Chicken 4.70
Chicken Tikka Bhuna Satkora 5.60
Tandori Lamb Chop Satkora (lemon) 5.60
Muglai Chicken Masala 5.50
King Prawn Satkora (lemon Flavoured) 8.50
Chicken Tikka Bhuna Kodu (Pamkin) 5.60
Lamb Tikka Bhuna Kodo (Pamkin) 5.60

Curry Dish (Medium lightly spiced)

Chicken 3.40
Lamb 3.40
Prawn 3.60
King Prawn 6.00

Madras (Fairly hot) and vindaloo (very hot)

Chicken 3.50
Lamb 3.50
Prawn 3.70
King Prawn 6.50

Bhuna Dishes

Medium well spiced with thick sauce

Chicken .3.70
Lamb 3.70
Prawn 4.00
King Prawn 7.50
Tandoori Lamb Chop 6.05
Chicken or Lamb Tikka 5.60

Kurma Dishes

Cooked with mild sauce almonds & cream

Chicken 3.60
Lamb 3.60
Prawn 3.95
King Prawn 7.50

Dupiaza Dishes

(Medium dry with spices & onion)

Chicken/Lamb 3.70
Prawn 3.70
King Prawn .6.20
Tandoori King Prawn 7.50
Chicken or Lamb Tikka 5.60